Holiday Catering Menu

Starter

Harvest Salad with Roasted Butternut Squash, Persimmons, Pomegranates, Goat Cheese & Candied
Pepitas in a Cranberry Vinaigrette

Or

Apple, Pecan, Feta and Spinach Salad tossed in a Bacon Vinaigrette

Or

Seasonal Soup

Sides (choice of two)

White Cheddar & Truffle Mashed Potatoes
Roasted Vegetable Medley with Sage and Brown Butter
Quinoa & Root Vegetable Stuffed Portabella Mushrooms
Cranberry Wild Rice Pilaf
Pancetta Brussels Sprouts

Entéees (choice of two)

Smoked Apple and Mesquite Honey Smoked Airline Chicken or Turkey Breast
Braised Beef Short Ribs in a Red Wine Demi Reduction
Traditional Beef or Biison Wellington
Macadamia Crusted Tilapia in Lime Butter
Herbes de Provence Encrusted Prime Rib (additional charge)