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Chef’s Dessert of the Week

$9.00

Fresh Berry Tart with vanilla bean custard on a house baked marbled shortbread crust – $9

or

Lemon Meringue Cheesecake – vanilla bean cheesecake topped with lemon curd and toasted Swiss meringue on a cinnamon Graham crust (individual) – $9

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Fresh Berry Tart with vanilla bean custard on a house baked marbled shortbread crust – $9

or

Lemon Meringue Cheesecake – vanilla bean cheesecake topped with lemon curd and toasted Swiss meringue on a cinnamon Graham crust (individual) – $9

Dessert

Berry Tart, Lemon Cheesecake