Winter Wedge Salad – crisp iceberg lettuce topped with maple balsamic bacon, mini heirloom tomatoes, red onion and house-made buttermilk blue cheese dressing – $12
Chef’s Salad of the Week
$12.00
Winter Wedge Salad – crisp iceberg lettuce topped with maple balsamic bacon, mini heirloom tomatoes, red onion and house-made buttermilk blue cheese dressing – $12