Meal 2


First Course – Choice of:  Harvest Salad with roasted butternut squash, honey crisp apples, pomegranate seeds, goat cheese and candied pepitas in a cranberry vinaigrette Or Amish Bean Soup

Second Course – Smoked Chicken Pot Pie with Heirloom Carrots, English Peas and Thyme Gravy in a Flaky Pie Crust

Third Course – Choice of:  Orange Spiced Bread Pudding with white ale caramel and cream Or Dark Chocolate Stout Brownies with German chocolate ice cream- coconut pecan and caramel swirl in a dark chocolate custard

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