Spring Vegetable, Bean and Orzo Soup in a tomato herb broth – $10 pint / $20 quart
Chef’s Soup of the Week
$10.00 – $20.00
Spring Vegetable, Bean and Orzo Soup in a tomato herb broth – $10 pint / $20 quart
$10.00 – $20.00
Spring Vegetable, Bean and Orzo Soup in a tomato herb broth – $10 pint / $20 quart