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Chef’s Salad of the Week
$12.00
Winter Salad - mixed greens with roasted butternut squash, apples,...
Chef’s Soup of the Week
$10.00 – $20.00
Roasted Butternut-Kabocha Squash Soup with creme fraiche, maple and blood...
Entree of the Week
$17.00
Pistachio Crusted Chicken Breast with a honey lime drizzle (serves...
Smoked Chicken Pot Pie
$10.00
with Heirloom Carrots, English Peas and Thyme Gravy in a...
Chef’s Dessert of the Week
$9.00
Holiday Cheesecake - peppermint bark or eggnog late (individual) -...
Cinnamon Spiced Carrot Cake (vegan/gf)
$10.00
Vegan/GF Spiced carrot cake with golden raisins, candied pecans and...
Chef’s Side of the Week
$12.00
Sweet Potato Quinoa Cakes with a blackberry gastrique (2) -...