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First Course - Choice of: Kale and Radicchio Salad with carrots,...
Artisanal Platter of Cheeses, Cured and Smoked Meats Served with Fig...
Kale and Radicchio Salad with carrots, shaved beets, apples, dates,...
Cream of Mushroom-Thyme
Slow cooked horseradish pot roast with roasted baby carrots
with Heirloom Carrots, English Peas and Thyme Gravy in a...
Roasted vegetable pot pie with broccoli, roasted carrots and English...
with mushrooms, pecans and artichokes (serves 2)
Cinnamon sugar apples baked in a flaky crust (serves 2)
on a dark chocolate cookie crust (serves 2)
With spiced orange glaze
Mini Apple cider cinnamon donuts (1/2 dz.)
(For a 9” pie pan - double crust)
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