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First Course - Choice of: Iceberg lettuce, carrots tomatoes and radishes...
Iceberg lettuce, carrots tomatoes and radishes in a ginger soy...
Chestnut, Cranberry, Fig and Apple Stuffed Pork Loin (Serves 2)
Mixed seasonal vegetables tossed in sage and brown butter
with Heirloom Carrots, English Peas and Thyme Gravy in a...
With parsnips, squash and heirloom carrots
Gingerbread Glazed Cinnamon Rolls with pumpkin anglaise (4 pack)
Gingerbread Panna Cotta with white chocolate cranberry biscotti (Serves 2)
Gingerbread Stout Mini Donuts with caramel glaze (1/2 dz)
White chocolate dipped ginger crinkle cookies
Peppermint Flax Bark or White Christmas Fruit & Nut Flax...
(For a 9” pie pan - double crust)
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