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First Course - Choice of: Harvest Salad with roasted butternut...
Harvest Salad with roasted butternut squash, honey crisp apples, persimmons,...
Amish Bean Soup
Smoked Bratwurst on pretzel buns with beer mustard and sauerkraut
with Heirloom Carrots, English Peas and Thyme Gravy in a...
With parsnips, squash and heirloom carrots
Warm German Potato Salad with bacon
Orange Spiced Bread Pudding with white ale caramel and cream
coconut pecan and caramel swirl in a dark chocolate custard...
With spiced orange glaze
Mini Apple cider cinnamon donuts (1/2 dz.)
(For a 9” pie pan - double crust)
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