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Vegetable Crudités
$12.00

Assorted Vegetable Crudités served with roasted garlic hummus and herbed...

Entree of the Week
$18.00

Pistachio Crusted Chicken Breast served with sweet potato and quinoa...

Smoked Chicken Pot Pie
$10.00

with Heirloom Carrots, English Peas and Thyme Gravy in a...

Chef’s Dessert of the Week
$9.00

Fresh Fruit Tart with vanilla bean custard on a house...

Cheese & Charcuterie Board
$22.00

Cheese & Charcuterie Board with fresh seasonal fruits, chocolates, dried...