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Chef’s Salad of The Week

Wellness Salad - Arugula, roasted butternut squash, apples, goat cheese...

Chefs Soup of the Week

Tomato Basil

Gourmet Grilled Cheese

Ready to Grill Gourmet Grilled Cheese - apple butter, applewood...

Egg Muffin Cups

Egg Muffin Cups with chicken apple sausage, goat cheese and...

Pistachio Crusted Chicken Breast

Oven Baked Pistachio Crusted Chicken Breast with honey gastrique (serves...

Smoked Chicken Pot Pie

with Heirloom Carrots, English Peas and Thyme Gravy in a...

Roasted Vegetable Pot Pie

With roasted cauliflower-cashew filling, broccoli, English peas and heirloom carrots

Chef’s Vegetable of the Week

Roasted garlic-herb and Parmesan broccoli (pint)

Caprese Portobello Mushroom

Baked Caprese Portabello Mushroom with tomato, basil, fresh mozzarella and...

Decadent Dark Chocolate Avocado Mousse

Decadent Dark Chocolate Agave Avocado Mousse in 4oz mason jars

Sunshine Lemon Bar

Healthy Sunshine Meyer Lemon Bars (vegan & GF)

Take & Bake Cinnamon Rolls

Manassero Farms Strawberry Glazed Cinnamon Rolls (4pack) - Take & Bake

Cinnamon Roll of the Week

Manassero Farms Strawberry Glazed Cinnamon Rolls (4pack) - Baked

Flax “Granola”

Cinnamon flax bark pieces with dried fruit, nuts, yogurt chips...

Rosemary-Cranberry Mini Bread Loaves
Glazed Cranberry-Orange Scones

With tangerine glaze

Pie Dough

(For a 9” pie pan - double crust)