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Chef’s Soup of the Week

Chilled Strawberry Soup with creme  fraiche and balsamic drizzle (pint)...

Entree of the Week

Smoked Chicken Apple Sausage, Swiss Chard and Gruyère Frittata -(individual...

Chef’s Side of the Week

Roasted Breakfast Potatoes with onion and bell peppers - $8

Smoked Chicken Pot Pie

with Heirloom Carrots, English Peas and Thyme Gravy in a...

Chef’s Dessert of the Week

Cappuccino Cheesecake on a Cinnamon Toast Crunch crust with mocha...

Strawberry Toaster Pastry

House Made Strawberry Jam filled Toaster Pastry topped with a...

Overnight Oats

Overnight Oats with almond milk, Greek yogurt, chia, agave and...