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Vegetable Crudités

Assorted Vegetable Crudités served with roasted garlic hummus and herbed...

Entree of the Week

Pistachio Crusted Chicken Breast served with sweet potato and quinoa...

Smoked Chicken Pot Pie

with Heirloom Carrots, English Peas and Thyme Gravy in a...

Chef’s Dessert of the Week

Fresh Fruit Tart with vanilla bean custard on a house...

Cheese & Charcuterie Board

Cheese & Charcuterie Board with fresh seasonal fruits, chocolates, dried...