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Chef’s Salad of the Week
$12.00

Winter Salad - mixed greens with roasted butternut squash, apples,...

Chef’s Soup of the Week
$10.00$20.00

Roasted Butternut-Kabocha Squash Soup with creme fraiche, maple and blood...

Entree of the Week
$17.00

Pistachio Crusted Chicken Breast with a honey lime drizzle (serves...

Smoked Chicken Pot Pie
$10.00

with Heirloom Carrots, English Peas and Thyme Gravy in a...

Chef’s Dessert of the Week
$9.00

Holiday Cheesecake - peppermint bark or eggnog late (individual) -...

Cinnamon Spiced Carrot Cake (vegan/gf)
$10.00

Vegan/GF Spiced carrot cake with golden raisins, candied pecans and...

Chef’s Side of the Week
$12.00

Sweet Potato Quinoa Cakes with a blackberry gastrique (2) -...