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A La Carte

Chef’s Salad of the Week

$12.00
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Chef’s Soup of the Week

$10.00 – $20.00
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Entree of the Week

$18.00
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Smoked Chicken Pot Pie

$10.00
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Chef’s Dessert of the Week

$8.00
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Mocha Fudge Brownie

$5.00
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Fresh Peach Glazed Scone

$4.00
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Wildflower Honey-Lavender Cream

$10.00
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Rainier Cherry-Apricot Crumble Bars

$5.00