Description
Smoked Garlic-Herb Rubbed Frenched Rack of Lamb or Brown Sugar Tangerine Glazed Ham
Served with:
Honey Brown Butter Heirloom Carrots
Roasted Asparagus and Garlic-Tuffle Red Skin Mashed Potatoes with Pretzel Bun-ny Tails
Dessert Choice:
Milk Chocolate Budino, Spiced Carrot Cake with pineapple, pecans, golden raisins and cinnamon cream cheese frosting or Lemon Meringue Cheesecake – vanilla bean cheesecake topped with lemon curd and toasted Swiss meringue on a cinnamon Graham crust